Archive for: May, 2014

 

Serendipity in Guiping

 •  May 13

She came at dinner. Though without Sam, our host and guide, we were left sitting, confused as ever, feeling sorry for this poor lady as she tried...

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In the Mood for Some Mood Food

 •  May 9

Mood Food: the name now conjures up heartfelt memories of creamy cashew milk, flavorful miso soup, and warmhearted goodness. Mood Food possessed a...

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Nobody’s More Fun Than Sam!

 •  May 8

It was over a year ago that we honed in on Yangshuo, China as a place to visit and spend a month of Project Equator. It was close to Guiping, the...

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i no how to cook chinees food!

 •  May 7

We took a cooking class in china and mom made eggplant and me yve and otto made noodles .  wescott didinted won’t to come cuz he hade a lot of school...

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CraZy Snacks

 •  May 6

We went to the supermarkeet and bought  lots of weird  chinse Snacks . We tiried them all  and gave them a thumbs up or Thumbs down. Marshmellows...

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Reflections on Sintra, Portugal

 •  May 5

Antonio Augusto Carvalho Monteiro was a simple entomologist who had inherited a huge fortune. To extend his wealth he set out to become quite an...

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A Week in Yangshuo, China

 •  May 5

When we first arrived in Yangshuo I immediately felt awed, enlightened, and inspired: awed by the mysticism of the ethereal karsts, enlightened that...

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Carving With Your Feet

 •  May 4

Yes another blog post about Morocco, but its because we missed some things on the blog that just couldn’t be left behind, like carving with your feet...

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Exhale & Release

 •  May 3

9:30 am Mechanically, the yoga mats are dismembered from the shelves. One by one each unfold to reveal its green, lengthy body. Rain drops make their...

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FooFfy

 •  May 2

FooFfy ls the fluffy dog that llves  at moond  food  he Ls a  boy. He llkes to do yoga And medltaton. He ls super cute.   FooFfy would always be...

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