Food

Happy Thanksgiving Everyone!

Cliff • November 28

We’d like to say how thankful we are for all of our family, friends, acquaintances – and anyone else who’s reading this – who are accompanying us on our...

Ham is a culture

Yve • November 14

The sun is shining exuberantly while down below in the southwestern part of Spain black Iberian pigs are roaming lazily about satiating their hunger...

Eyescream

Jones • October 26

On our second day in Barcelona we found Eyescream. They put googley eyes on their ice creams. My favorite flavor is cookies and cream. My toppings...

Caper Leaves!

Lisa • October 21

(IMAGE: caper leaves are the heart shaped leaves on the left side of the plate) In the midst of the planning process for this trip, we came up with a...

Food Art: Competition (vote in comments section)

Otto • October 6

Greek salad has been our family’s diet in the last 14 days, so we decided to show our experience with salad and put it into a competition. Every...

Cooking Lesson II: Oia, Santorini

Cliff • October 4

The locals in Santorini like to say that almost every aspect, feature and facet about this astonishing island can be traced back to the volcano. The...

Food in Santorini

Otto • October 1

I thought for sure that nothing could top Italy’s delectable steak and scrumptious pasta… but that was until we arrived in Greece. Every restaurant is...

Nutellapalooza

Otto • September 24

You may have heard from Yve that we were making a trip to the Nutellaria, but renting a car for a day would be much too expensive considering we...

Italian Cooking School: Ravioli

Cliff • September 23

Not known by a lot of people, and much to her utter embarrassment, Lisa was once #27 in a list of the top 50 Most Influential Food People in America...

Gelato!!!

Lisa • September 14

In honor of the Salustro-Nagashima Clan we have decided to conduct a “Florence Gelato Review” which basically involves us taste testing gelato all over...