•  February 22

Big Sur is beautiful on its own, but when you combine it with a restaurant like Nepenthe, you create magic. Nepenthe is a large restaurant perched...

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Bottle Opener Collection

 •  September 4

Throughout the trip I collected bottle openers. Why? Initially, I collected them because, well, why not? However, as my collection grew with every...

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Tech, Glorious Tech!

 •  September 1

The trip is done. We’ve made it home. And, unbelievably, almost all of the technology paraphernalia we left Mercer Island with made it back home with...

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Lerning How To Mack Offerings

 •  June 14

In Bali I lernd how to mack offerings.  To mack offerings you need cocnut leaves, flowers, a nif and scissors to cut the shaps, and a stapler and...

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Serendipity in Guiping

 •  May 13

She came at dinner. Though without Sam, our host and guide, we were left sitting, confused as ever, feeling sorry for this poor lady as she tried...

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Exhale & Release

 •  May 3

9:30 am Mechanically, the yoga mats are dismembered from the shelves. One by one each unfold to reveal its green, lengthy body. Rain drops make their...

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An Epic Stage Walt Himself Would Be Envious Of!

 •  April 5

Yangshuo and the word epic just go together. This place is like a love child between Yosemite, California and Krabi, Thailand, with spectacular...

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Balloons Over Bagan

 •  March 22

If there’s one thing that I get enough of on this trip, I can assure you that it’s not water. When you have to buy bottled water way down at the...

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