•  February 24

I’ve figured out that we’ve mentioned the Oxford Creamery more than any other restaurant on Project Equator and it deserves its own post. I’ve...

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 •  February 22

Big Sur is beautiful on its own, but when you combine it with a restaurant like Nepenthe, you create magic. Nepenthe is a large restaurant perched...

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Sudhiki en Cerdmeal [code for "Sushi in Carmel"]

 •  September 8

My favorite cuisine is sushi. In my opinion, good sushi is great food and great sushi is sheer awesome.  After eating at restaurants for the past...

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Bottle Opener Collection

 •  September 4

Throughout the trip I collected bottle openers. Why? Initially, I collected them because, well, why not? However, as my collection grew with every...

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Tech, Glorious Tech!

 •  September 1

The trip is done. We’ve made it home. And, unbelievably, almost all of the technology paraphernalia we left Mercer Island with made it back home with...

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Fig Newtons

 •  July 22

I was recently craving Fig Newtons. I woke up that first morning in Carmel to a kitchen full of grocery bags. All the counters had disappeared and it...

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 •  July 21

“I talked yesterday about caring, I care about these moldy old riding gloves. I smile at them flying through the breeze beside me because they have...

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Fuzzy Carpets

 •  July 20

Over the trip I’ve noticed something: there are no wall-to-wall carpeted floors pretty much anywhere. Especially fuzzy, plush carpeted floors. When...

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Body Surfing with Indi

 •  July 19

I was getting tired of this useless back and forth. “Indi! Go in!” “No, you!” “I’ll go in when you go in.” “You go in first.” “No! How...

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Jet Lag

 •  July 18

Traveling to a new destination is always a struggle, especially when the destination you are traveling to has a three or more hour time...

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